Classic Belgian Waffles

Classic Belgian waffles are a brunch treat that will never go out of style. With this waffle recipe, you can create fluffy, light, and delicately sweet waffles with ease. They are also made with everyday pantry staples, so you can whip them up anytime. Top these waffles off with fresh fruit, maple syrup, whipped cream, or any other desired ingredients.

TYPE BREAKFAST & BRUNCH
SERVES 4
DIFFICULTY EASY
PREP TIME 10 MIN
COOK TIME 10 MIN

Ingredients

  • 2 ¼ cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 2 large eggs, separated
  • 2 cups milk
  • ½ cup vegetable oil
  • Additional toppings of your choice

Directions

  1. Preheat an All-Clad Waffle Maker.
  2. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
  3. Separate the egg whites from the yolks into two different mixing bowls.
  4. Add the milk and vegetable oil to the bowl with the yolks. Stir briefly to combine.
  5. Stir the wet ingredients into the bowl with the dry ingredients. Mix well.
  6. Beat the egg whites with an electric hand mixer or whisk until stiff peaks form.
  7. Gently fold the egg whites into the batter without overmixing.
  8. When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
  9. Cook until the waffle maker beeps a second time, and the waffles are golden brown and crispy.
  10. Repeat with the remaining batter.
  11. Serve immediately with your favorite toppings.

Pro Tip:

For extra sweetness, add 1 teaspoon of vanilla extract to the wet ingredients when making the waffle batter.

RECIPE BY

Chef Name

Chef Bio

To learn more about this chef, please visit their website at name of link

Connect with them on social name of link