Brownie Waffles

Shake up your brownie recipe by turning the classic, beloved dessert into chocolaty waffles! These brownies are chewy on the inside and crispy on the outside. These elevated waffles are a great way to have dessert for breakfast or to satisfy your sweet tooth at a moment’s notice.

TYPE BREAKFAST & BRUNCH
SERVES 4
DIFFICULTY EASY
PREP TIME 10 MIN
COOK TIME 10 MIN

Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ⅔ cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 stick butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • ½ cup mini chocolate chips

Directions

  1. Preheat an All-Clad Waffle Maker.
  2. In a large mixing bowl, add the flour, cocoa powder, sugar, baking powder, and salt.
  3. In another mixing bowl, add the eggs, vanilla extract, and water. Whisk the ingredients until well combined.
  4. Stir the wet mixture into the dry ingredients. Then add the melted butter, whisking constantly. Add the chocolate chips, and stir briefly to combine.
  5. When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
  6. Cook until the waffle maker beeps a second time, and gently remove them from the waffle maker. They will crisp up as they cool.
  7. Repeat with the remaining batter.
  8. Serve immediately on their own, or with desired toppings.

Pro Tip:

You can substitute mini dark chocolate chips for extra rich brownie waffles.

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