Cinnamon Roll Waffles

Can’t decide between cinnamon rolls and waffles? You can have both, thanks to this delicious and easy recipe that combines both brunch favorites into one! Drizzled with an irresistible cream cheese glaze, these cinnamon roll waffles are sure to please.

TYPE BREAKFAST & BRUNCH
SERVES 4
DIFFICULTY EASY
PREP TIME 10 MIN
COOK TIME 10 MIN

Ingredients

For the Waffles:

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • 2 eggs
  • 1 ¾ cups buttermilk
  • ¼ cup butter, melted
  • 2 tablespoons maple syrup
  • 1 tablespoon vanilla extract

For the Cream Cheese Glaze:

  • 4 tablespoons butter
  • ¾ cup powdered sugar
  • 2 ounces softened cream cheese
  • ½ teaspoon vanilla extract

Directions

  1. Preheat an All-Clad Waffle Maker.
  2. In a large mixing bowl, add the flour, salt, baking powder, baking soda, and cinnamon. Stir together until well combined.
  3. In another mixing bowl, add the eggs, buttermilk, butter, maple syrup, and vanilla extract. Whisk until well combined.
  4. Stir the wet mixture into the dry ingredients until just combined. The batter should be slightly lumpy.
  5. For the glaze, beat the butter, powdered sugar, cream cheese, and vanilla extract together. Set aside.
  6. When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
  7. While the waffles are cooking, gently heat the cream cheese mixture in the microwave until runny.
  8. Continue to cook the waffle until the waffle maker beeps a second time, and the waffles are golden brown and crispy.
  9. Serve immediately drizzled over the waffles with sugar and cinnamon, if desired.

Pro Tip:

You can also use store-bought cinnamon roll dough in place of the batter.

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