Southern Cornbread Waffles

These southern cornbread waffles put a delicious savory spin on the original waffle. They can be eaten for breakfast, lunch, or dinner, topped with tasty comfort foods like chili, BBQ pulled pork, fried chicken, and more.

TYPE BREAKFAST & BRUNCH
SERVES 4
DIFFICULTY EASY
PREP TIME 10 MIN
COOK TIME 10 MIN

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups cornmeal
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 3 tablespoons vegetable oil
  • 2 eggs

Directions

  1. Preheat the All-Clad Classic Round Waffle Maker.
  2. In a large All-Clad Stainless Steel Mixing Bowl, add the flour, cornmeal, baking powder, sugar, and salt. Stir to combine.
  3. Add the buttermilk, vegetable oil, and eggs. Whisk everything together using the All-Clad Stainless Steel Whisk until well combined.
  4. When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
  5. Cook until the waffle maker beeps a second time, and the waffles are golden brown and crispy.
  6. Repeat with the remaining batter
  7. Serve immediately, topped with your favorite Southern comfort food or with any other desired toppings.

Pro Tip:

Use finely ground cornmeal, to ensure a light and fluffy texture.

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