All-Clad Forged Knives Tips and Techniques
All-Clad Forged Knives are the perfect balance of craftsmanship and performance. Learn proper knife safety and how to master cutting techniques.
If you ask any chef what the most important tool in their kitchen is, chances are they will tell you a good, sharp knife. All-Clad Forged knives are designed to Start Sharp and Stay Sharp. The blades are optimized by a cryogenic treatment for better performance, durability, and corrosion resistance. They are perfect for slicing, dicing, chopping, mincing, and more.
Check out these videos, where our Culinary Relations Manager, Chef Derek, shares his best cutting tips and even teaches you how to break down a whole chicken.
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We appreciate your question. The All-Clad Forged Knives feature rust-resistant German Stainless Steel blades, and the final products are manufactured in China.
As you are aware, All-Clad takes great pride in the craftsmanship and sourcing of our products so we can ensure we deliver the finest quality tools to your kitchen. We have done rigorous testing and can assure you the quality of these knives are supreme and will Start Sharp and Stay Sharp for a substantial amount of time. Thank you!