Classic Homemade Italian Tomato Sauce

Ingredients
- 2 to 3 tbsp olive oil
- 1 medium onion, diced
- 1 large carrot, diced
- 1 small celery stalk, diced
- 6 cloves of garlic, minced
- 2 - 28 oz cans whole peeled tomatoes (such as San Marzano)
- 1 - 28 oz can of crushed tomatoes
- 2 tbsp tomato paste
- small bunch of fresh basil
- 1 tsp dried oregano
- 3 tsp sal
- 2 tsp pepper
- 1 tsp sugar
- ¼ cup red wine
- ½ tsp dried red pepper flakes, optional
Directions
- Heat an All-Clad 3 QT Sauce Pan over medium-low heat. Add in the oil and then add celery, onion, and carrot. Sauté for 8-10 minutes or until softened.
- Add in garlic and cook for 1-2 minutes longer.
- Add the tomato paste and caramelize until darkened in color, roughly 2 minutes.
- Add the red wine to deglaze the pan.
- Add the whole peeled tomatoes and crushed tomatoes. Manually crush the whole tomatoes with a spoon such as the All-Clad Cook & Serve Slotted Spoon.
- Add salt, pepper, sugar, oregano, basil, and optional chile flakes. Stir to combine.
- Bring to simmer and reduce heat to low. Cook covered for 1-2 hours until the sauce has thickened. Taste and adjust seasoning if desired.
- Serve the sauce with an All-Clad Cook & Serve Ladle over your favorite pasta.
Pro Tip
Using San Marzano canned tomatoes makes the very seasonal tomato preserve its flavor off-season. If it is tomato season, substitute some fresh tomatoes. But when tomato season is over, always opt for the preserved canned tomatoes. Using tomatoes out of season can sometimes leave this sauce bland.
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Thank you for your question. We have recently made some changes to our blog posts to ensure they are more printer-friendly! You should now have the ability to print this recipe. We apologize for any inconvenience, and we hope you enjoy this Classic Homemade Italian Tomato Sauce by All-Clad!
Thank you for bringing this attention. We would recommend using 1/4 cup of red wine to deglaze your pan. We hope that you enjoy this lovely Homemade Tomato Sauce Recipe!