North West Montana Smoked Salmon Omelette

What's better than Salmon from the North West? How about Salmon for breakfast.

TYPE BREAKFAST & BRUNCH
SERVES 2
DIFFICULTY EASY
PREP TIME 5 MIN
COOK TIME 15 MIN

Ingredients

  • 4 eggs
  • 1 tablespoon creme fraiche
  • salt and pepper
  • 1/2 cup Pacific smoked salmon, chopped
  • 2 tablespoons chives, chopped
  • 3 tablespoons butter

Directions

  1. In a medium bowl, pool the eggs with the creme friache, chives, and salt and pepper and whisk to combine.
  2. Heat a nonstick pan over medium-high heat and add the butter. When the butter foams add the eggs.
  3. Cook the omelette, add smoked salmon into the center, and carefully fold.
  4. Serve hot with a side of fresh greens or potatoes.

RECIPE BY

Daniel John

With 18 years of restaurant experience, Daniel has worked in all areas of the hospitality industry. He has owned Whatever Lola Wants Private Chef Services with his wife and business partner, Jessica since 2013. They specialize in custom events, across the Chicago area and beyond!

To learn more about this chef, please visit their website at www.wlwprivatechefs.com

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