South Dakota Bison "Buffalo" Meatballs

These meatballs are easy to throw together and add some interest to your typical weeknight dinner. Dip them in blue cheese dressing or serve them with your favorite side dish and bring something new to the table.

TYPE DESSERT
SERVES 6
DIFFICULTY MODERATE
PREP TIME 20 MIN
COOK TIME 25 MIN

Ingredients

  • 1 lb ground bison
  • 3/4 cup panko bread crumbs
  • 1 egg
  • 1 tablespoon scallions, sliced
  • 2 teaspoons avocado oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • salt and pepper
  • 1/2 cup hot sauce, plus more to toss with

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine all ingredients and stir thoroughly until the mixture reaches an even consistency.
  3. Scoop into approximately twenty-four 1-inch meatballs. Place on a greased shallow baking pan. Bake 20-25 minutes or until cooked through.
  4. Toss meatballs with remaining hot sauce and serve.

RECIPE BY

Daniel John

With 18 years of restaurant experience, Daniel has worked in all areas of the hospitality industry. He has owned Whatever Lola Wants Private Chef Services with his wife and business partner, Jessica since 2013. They specialize in custom events, across the Chicago area and beyond!

To learn more about this chef, please visit their website at www.wlwprivatechefs.com

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