Fontina Macaroni & Cheese with Truffle Oil

Elevate your macaroni and cheese experience with our Fontina Macaroni & Cheese recipe infused with luxurious truffle oil. Creamy Fontina cheese melds harmoniously with the earthy aroma of truffle oil, creating a gourmet twist on a beloved classic that will leave your taste buds in awe.

Ingredients

• 8 ounces of Cavatappi pasta ​
• 2 tablespoons of butter ​
• 1 cup of half and half cream​
• 4 ounces of grated parmesan cheese
• 4 ounces of grated fontina cheese
• 1 ounce of grated white cheddar cheese​
• 2 tablespoons of white truffle oil ​
• 1 tablespoon onion powder ​
• 1 shaved white truffle

Directions

Pasta

1. Bring water to boil in the G5 Graphite Core Stainless Steel 8qt Stockpot.. Add pasta and cook for 8-10 minutes on medium heat. Drain and rinse pasta​. Toss pasta with olive oil and set aside.

Sauce

1. Pour cream into the 2.5 Qt. G5 Graphite Core Stainless Steel Saucier Pan over low heat and reduce until it is thick.
2. Gradually stir in butter, parmesan, fontina, and cheddar cheese until blended with cream.
3. Add truffle oil, salt, pepper, and onion powder​.
4. Add pasta back into pot, pour sauce over, and mix through. ​
5. Serve in individual bowls, topped with sliced truffle. 

Pro Tip

You can easily swap out to your favorite cheeses or add vegetables to enhance this favorite side dish.

RECIPE BY

All-Clad Resident Chef Derek Finocchiaro

All-Clad’s Resident Chef Derek has been working with flavors and fragrance for his entire career. Finding a path from perfumery to food, Derek competed on numerous amateur cooking shows which led him to the All-Clad Test kitchen. Here he excels in creating new recipes, blogs, video demos, and food photography for our consumers.