‘Tis the season for pumpkin spice and everything nice! Crispy on the outside and fluffy on the inside, these waffles are the ultimate cozy breakfast treat to enjoy this fall.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ¾ teaspoon salt
• 1 ¼ cups buttermilk
• 1 cup pumpkin puree
• 2 eggs
• ¼ cup butter, melted
• 2 tablespoons maple syrup
• ½ tablespoon vanilla extract

Directions

1. Preheat the All-Clad Belgian Waffle Maker.
2. In a large mixing bowl, add the flour, baking powder, baking soda, pumpkin pie spice, and salt. Stir to combine.
3. Add the wet mixture to the dry ingredients, and stir until just combined. The batter should be slightly lumpy
4. When the waffle machine beeps and the ready light is green, ladle the batter into the waffle maker.
5. Cook until the waffle maker beeps a second time, and the waffles are golden brown and crispy.
6. Repeat with the remaining batter.
7. Serve immediately with a dollop of whipped cream and maple syrup or any other desired toppings.

Pro Tip:

To make this recipe gluten-free, simply replace the all-purpose flour with oat flour.

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